Three weeks ago, I was in Arizona for P2 Missions. Aaaanddd…I miss it already– the kids, the program, the company, the serving, and the list goes on and on. And it’s only been three weeks! It’s always hard for me to leave Arizona. This was my third trip, but each trip is significant in its own way. I always learn something new, and I always get to serve with new people and work in a different capacity. But one thing remains the same: I serve a great and gracious God! That is something to be thankful for.
I made these cookie bars as thank you goodies to our Youth pastors, Mat and Eugene. It wasn’t much, but it was just my way of saying THANKS!–Thanks for shepherding the flock, for planning every aspect of the missions trip, for being patient with us, and for being our pastor. Anyways, I stumbled across the mini M&Ms while at Winco, and I think I may have put too much in the batter, but whatever. My cookie bars turned out to be 70% M&Ms, but who’s complaining? They were super chewy; I love cookies that use an extra egg yolk! They weren’t too sweet or greasy, and I’d definitely make them again. They’re perfect for your summer roadtrips because the M&Ms won’t melt all over the place because of the candy coating. I love the mini M&Ms! They just make everything 10x more fun =). Sigh, I’m such a kid. Oh well ; )
M&M Cookie Bars
Makes one 9×13 pan
From Lovin’ From the Oven
2 1/8 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled slightly
1 cup brown sugar
1/2 cup white sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 12 oz bag mini M&Ms, divided
1. Preheat the oven to 325˚F. Line a 9×13 inch pan with foil, with the foil hanging over the sides.
2. Mix together the melted butter, brown sugar, and white sugar until combined. Stir in the egg, egg yolk, and vanilla extract. Fold in the flour, salt, and baking soda into the wet mixture until combined.
3. Stir in 1 cup of mini M&Ms. Spread the batter into the lined pan, and smooth out the top either with the spatula or clean damp hands. Sprinkle the rest of the M&Ms on top and press in slightly.
4. Bake until the bars are light golden brown, slightly firm to the touch, and edges start pulling away from the sides of the pan, about 25-30 minutes. Let them cool before cutting into bars.
When people ask me how my trip was, it’s easy for me to just say “good.” But it was definitely more than that, because everything in my life is always good because God is good. I made a video just for my own personal memory box (and also because I was babysitting and had no wi-fi and nothing to do while the baby was napping), and I’m going to share it here with you all too. It’s not much, but I think it captures a good chunk of the things we did while on our missions trip. Enjoy!
Until next time,
Soli Deo Gloria, and Happy Reading, eating, and baking!!